10L No Boil - Beer Recipe - Brewer's Friend

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10L No Boil

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 18th 2019
1.062
1.014
6.3%
64.6
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg American - Pale 2-Row1.84 kg Pale 2-Row 37 1.8 80%
0.23 kg United Kingdom - Golden Promise0.23 kg Golden Promise 37 3 10%
0.23 kg Briess - Wheat Malt, White0.23 kg Wheat Malt, White 39.1 2.5 10%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 13.6 Aroma at 100 °C 25 min 48.47 73.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.7 Boil 25 min 16.16 26.3%
38 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 69.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Baltimore MONTEBELLO WATER 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 13.2
Mash volume with grains (equipment estimates 16.8 L) 14.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"10L No Boil" American IPA beer recipe by Brewer #143853. BIAB, ABV 6.27%, IBU 64.63, SRM 9.16, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt, White) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 03:33 UTC