View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial Falcon 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Carl
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

26.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	50%
5 kg	Flaked Barley5 kg Flaked Barley	32	2.2	25%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	25%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	20 min	9.55	3.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	20 min	8.11	4.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	8.92	4.9%
50 g	Falconer's Flight50 g Falconer's Flight Hops	Pellet	10	Hopback	30 min		12.3%
50 g	Citra50 g Citra Hops	Pellet	11	Hopback	30 min		12.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Hopback	30 min		12.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Hopback	0 min		12.3%
100 g	Falconer's Flight100 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		24.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		12.3%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	El Dorado (Pellet) 65 g El Dorado (Pellet) Hops	9.55	16%
170 g	Falconer's Flight (Pellet) 170 g Falconer's Flight (Pellet) Hops	8.11	41.9%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	8.92	29.5%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		12.3%
405 g / $ 0.00

Yeast

White Labs - Costal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!