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Golden Ale EKG

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

35.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	36.4%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	18.2%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	3.6%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	5.5%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Artisan - Magnum24 g Magnum Hops	Pellet	11.2	Boil	10 min	11.9	19.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Boil	10 min	15.93	32.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	9	Whirlpool at 80 °C	15 min	7.72	48.4%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Artisan - Magnum (Pellet) 24 g Magnum (Pellet) Hops	11.9	19.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	23.65	80.7%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	90 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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