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Mosaic + Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday May 15th 2019

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

66.0

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	76.9%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Boil	60 min	21.2	18.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.5	Boil	60 min	24.54	18.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.8	Boil	10 min	5.12	12.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	Boil	10 min	5.93	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	10.8	Aroma	5 min	4.23	18.7%
15.30 g	Simcoe15.3 g Simcoe Hops	Pellet	12.5	Aroma	5 min	4.99	19.1%
80.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	30.55	49.9%
40.30 g	Simcoe (Pellet) 40.3 g Simcoe (Pellet) Hops	35.46	50.3%
80.30 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.7g gypsum, 1.3g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic + Simcoe IPA

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