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Mosaic + Simcoe IPA

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.072
1.021
6.8%
66.0
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Boil 60 min 21.2 18.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Boil 60 min 24.54 18.7%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Boil 10 min 5.12 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 10 min 5.93 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 10.8 Aroma 5 min 4.23 18.7%
15.30 g Simcoe15.3 g Simcoe Hops Pellet 12.5 Aroma 5 min 4.99 19.1%
80.30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.7g gypsum, 1.3g NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.7 18.8  
Going into fermentor 4.7 18.8  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Mosaic + Simcoe IPA" American IPA beer recipe by earlingy44. All Grain, ABV 6.78%, IBU 66.01, SRM 7.32, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils Malt, Goldpils Vienna Malt) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 20:42 UTC