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3 C's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.7

EBC (ebcmorey):

11.8

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	United Kingdom - Munich0.5 kg United Kingdom - Munich	37	6	9.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	102.58	3.7%
4.70 kg	Crisp Malting - GB - Crisp Malting - United Kingdom - Pale 2-Row	38	5.17	87%
5.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.7	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	20 min	8.7	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	20 min	6.09	13.3%
20 g	Hops Direct - Citra20 g Citra Hops	Pellet	12.9	Whirlpool	20 min	11.22	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
20 g	Hops Direct - Citra20 g Citra Hops	Pellet	12.9	Dry Hop	3 days		13.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	20.4	40%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.09	33.3%
40 g	Hops Direct - Citra (Pellet) 40 g Citra (Pellet) Hops	11.22	26.6%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	66 °C	60 min
23.2 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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3 C's Pale Ale

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