Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
236 g |
Challenger236 g Challenger Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
14.3 |
29.2% |
|
572 g |
Goldings572 g Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
25.21 |
70.8% |
|
808 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
Mash |
Infusion |
-- |
66.5 °C |
60 min |
|
200 L |
Sparge |
Fly Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Hv stout.1" Dry Stout beer recipe by UnklePob. All Grain, ABV 4.22%, IBU 39.52, SRM 43.53, Fermentables: (Finest Maris Otter, Torrefied Wheat, Roasted Barley, Chocolate) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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