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*Mr. Beer - Nom Nom Dessert Stout

286 calories 32 carbs
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.385 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 286 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Thursday May 9th 2019
1.085
1.025
7.88%
29.37
24.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 33.6%
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 33.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.5%
12.5 oz Rice Syrup Solids12.5 oz Rice Syrup Solids 37 1 14%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 9.9%
5.32 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 1.07 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 28.3 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
 
Yeast
Coopers Ale
Amount:
2
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x St. Patricks,
1x American Porter,
1x LME - Smooth,
2x Booster packs,
5x ml Monin Chocolate flavoring per bottle,
5x ml Absolut Mandarin.

  • Optional: 1-4x Tbsp erythritol, experiment to find what you like.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:36 UTC
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