Vienna Lager Beer Recipe | All Grain Vienna Lager by Brewer #233296 | Brewer's Friend
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Vienna Lager

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 9th 2019
1.054
1.012
5.5%
29.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Hana Malt8 lb Hana Malt 36 1.3 72.7%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 9.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 20.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.46 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.6 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Brewer #233296. All Grain, ABV 5.48%, IBU 29.08, SRM 9.31, Fermentables: (Hana Malt, Caramunich Type 3, Munich Type I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-27 16:24 UTC
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