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Braggot

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.037

Final Gravity:

1.001

ABV (standard):

4.8%

IBU (tinseth):

22.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	German - Pilsner23 kg Pilsner - (late boil kettle addition)	38	1.6	51.1%
7 kg	German - Dark Munich7 kg Dark Munich	36	10	15.6%
3 kg	American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L	34	40	6.7%
2 kg	American - Victory2 kg Victory	34	28	4.4%
10 kg	Honey10 kg Honey	42	2	22.2%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
275 g	Hallertau Mittelfruh275 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.73	18.6%
450 g	Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	9.52	30.5%
450 g	Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.83	30.5%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		20.3%
1,475 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,475 g	Hallertau Mittelfruh (Pellet)		22.08	99.9%
1,475 g / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 973 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Burde tilsette litt nitrigen i form av DAP, men i mangel på det burde vanlig gjærnæring funke fint.

Alternativ gjær: wlp720 for et litt søtere resultat, men da med større mengde basemalt.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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