Ekuanot NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #233296 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ekuanot NEIPA

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 7th 2019
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

1.063
1.016
6.2%
45.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - Pilsner6 lb Pilsner 37 2 46.6%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 7.8%
1 lb Root Shoot Malting - Honey Malt1 lb Honey Malt 35 9 7.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Ekuanot2 oz LUPOMAX Ekuanot Hops Lupulin Pellet 19 Boil 5 min 26.94 25%
2 oz Yakima Valley Hops - LUPOMAX Ekuanot2 oz LUPOMAX Ekuanot Hops Lupulin Pellet 19 Hop Stand at 180 °F 20 min 18.11 25%
4 oz Yakima Valley Hops - LUPOMAX Ekuanot4 oz LUPOMAX Ekuanot Hops Lupulin Pellet 19 Dry Hop 4 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike -- -- --
3.51 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ekuanot NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #233296. All Grain, ABV 6.21%, IBU 45.06, SRM 5.61, Fermentables: (Pilsner, Genie Vienna , Honey Malt, Flaked Wheat, Flaked Oats, Acidulated, Corn Sugar - Dextrose) Hops: (LUPOMAX Ekuanot)
Brewer's Friend Logo
Last Updated and Sharing
 
11,140
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-09 22:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top