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Bigfoot clone

301 calories 29.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created Saturday May 4th 2019
1.097
1.023
9.78%
118.81
15.68
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.21 kg United Kingdom - Maris Otter Pale2.21 kg Maris Otter Pale 38 3.75 92.9%
0.17 kg United Kingdom - Crystal 60L0.17 kg Crystal 60L 34 60 7.1%
2.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.53 g Chinook5.53 g Chinook Hops Pellet 12 Boil 150 min 37.38 11.5%
5.53 g Chinook5.53 g Chinook Hops Pellet 12 Boil 105 min 36.92 11.5%
11.32 g Cascade11.32 g Cascade Hops Pellet 5 Boil 60 min 29.07 23.5%
5.53 g Cascade5.53 g Cascade Hops Pellet 5 Boil 10 min 5.15 11.5%
5.53 g Centennial5.53 g Centennial Hops Pellet 10 Boil 10 min 10.3 11.5%
1.84 g Chinook1.84 g Chinook Hops Pellet 12 Dry Hop 5 days 3.8%
9.21 g Cascade9.21 g Cascade Hops Pellet 5 Dry Hop 5 days 19.1%
3.68 g Centennial3.68 g Centennial Hops Pellet 10 Dry Hop 5 days 7.6%
48.17 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bigfoot clone" American Barleywine beer recipe. BIAB, ABV 9.78%, IBU 118.81, SRM 15.68, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:56 UTC
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