Bigfoot clone - Beer Recipe - Brewer's Friend

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Bigfoot clone

301 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Saturday May 4th 2019
1.097
1.023
9.8%
118.8
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.21 kg United Kingdom - Maris Otter Pale2.21 kg Maris Otter Pale 38 3.75 92.9%
0.17 kg United Kingdom - Crystal 60L0.17 kg Crystal 60L 34 60 7.1%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.53 g Chinook5.53 g Chinook Hops Pellet 12 Boil 150 min 37.38 11.5%
5.53 g Chinook5.53 g Chinook Hops Pellet 12 Boil 105 min 36.92 11.5%
11.32 g Cascade11.32 g Cascade Hops Pellet 5 Boil 60 min 29.07 23.5%
5.53 g Cascade5.53 g Cascade Hops Pellet 5 Boil 10 min 5.15 11.5%
5.53 g Centennial5.53 g Centennial Hops Pellet 10 Boil 10 min 10.3 11.5%
1.84 g Chinook1.84 g Chinook Hops Pellet 12 Dry Hop 5 days 3.8%
9.21 g Cascade9.21 g Cascade Hops Pellet 5 Dry Hop 5 days 19.1%
3.68 g Centennial3.68 g Centennial Hops Pellet 10 Dry Hop 5 days 7.6%
48.17 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 13.3
Mash volume with grains (equipment estimates 24.3 L) 14.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 10
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"Bigfoot clone" American Barleywine beer recipe by Graemeo. BIAB, ABV 9.78%, IBU 118.81, SRM 15.68, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 13:56 UTC