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Brock's XPA All Grain

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brock
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

29.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale Ale3.25 kg Pale Ale	37	3.5	77.4%
0.75 kg	American - Wheat0.75 kg Wheat	38	1.8	17.9%
0.20 kg	American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L	35	15	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	9.76	13%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	3.89	13%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.04	13%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool	20 min	6.25	13%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	6.88	13%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	16.01	34.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.77	34.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	3.04	30.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L	Add grain to 6 litres 62°C water	Infusion	--	55 °C	15 min
4 L	Add 4 litres 100°C water to mash	Decoction	--	68 °C	60 min
10 L	Sparge with 10 litres 74°C water	Sparge	--	74 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I'm still not set up for All Grain but love it all the same. My efficiency has dropped to 75% so today I am going to run the 'first runnings' back through the grain before sparging with clean water... May have to boil in two boilers??? A bit of rooting around but better than watching tv!

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brock's XPA All Grain

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