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5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

11.1%

IBU (tinseth):

65.3

SRM (morey):

44.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	88.9%
0.45 kg	American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L	33	150	5.7%
0.16 kg	German - Carafa III0.16 kg Carafa III	32	535	2%
0.16 kg	Belgian - Chocolate0.16 kg Chocolate	30	340	2%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.3%
7.87 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Goldings100 g Goldings Hops	Pellet	4.5	Boil	45 min	48.94	71.4%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	30 min	16.39	28.6%
140 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Goldings (Pellet) 140 g Goldings (Pellet) Hops		65.33	100%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Empâtage	Steeping	65 °C	65 °C	60 min
5 L	Rinçage / Sparge	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Beans / Gousses Vanille		Spice	Boil	5 min.
150 g	Pecan nuts		Other	Primary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 gousses extraits Vanille: rajouté 5 min avant le Flame Out.

150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse).
Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines.

DI: 1,092.

RESULTAT: bière assez bonne aux bons goûts de malts mais la Vanille ni la Noix de Pecan ne ressorte assez.
Après quelques semaines la bière est plus gourmande et "sucré" mais il faut mettre le double (au moins) de gousse de vanille pour faire ressortir l'arôme.
La Noix de Pecan? Pas obligatoire d'en remettre car elle n'a pas apporté de goût.

Last Updated and Sharing

990

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Public: Yup, Shared
Last Updated: 2020-04-21 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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