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Mild Mania

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.4%

IBU (tinseth):

22.6

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Mild3 kg Mild	37	3	71.1%
0.44 kg	New Zealand - Medium Crystal Malt0.44 kg Medium Crystal Malt	35.4	56.35	10.4%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	2.4%
0.68 kg	United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale	38	3.75	16.1%
4.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops		Pellet	4.5	Boil	90 min	22.64	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		22.64	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	no sparge	Infusion	--	65 °C	60 min
	no sparge	Infusion	--	76 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.23 g/l

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.7 gm CaCl2 Mash and Sparge 1.7 gm MgSO4 Mash and sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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