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Mild Mania

117 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 1st 2019
1.038
1.012
3.4%
22.6
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 71.1%
0.44 kg New Zealand - Medium Crystal Malt0.44 kg Medium Crystal Malt 35.4 56.35 10.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.4%
0.68 kg United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale 38 3.75 16.1%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 90 min 22.64 100%
35 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.23 g/l
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.7 gm CaCl2 Mash and Sparge
1.7 gm MgSO4 Mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 65 °C 60 min
no sparge Infusion -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.9
Mash volume with grains 19.7
Grain absorption losses -4.2
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 25.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.9 L) 22
Estimated amount in fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Mild Mania" Dark Mild beer recipe by Sampurno. All Grain, ABV 3.44%, IBU 22.64, SRM 12.29, Fermentables: (Mild, Medium Crystal Malt, Pale Chocolate, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 02:10 UTC