Responder IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Responder IPA

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe Dunigan
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 29th 2019
1.061
1.011
6.6%
75.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 82.5%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 7.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 10.3%
485 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Motueka30 oz Motueka Hops Leaf/Whole 7 Boil 0 min 23.1%
30 oz Amarillo30 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 23.1%
70 oz Columbus70 oz Columbus Hops Leaf/Whole 15 Boil 60 min 75.73 53.8%
130 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4603 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Responder IPA" American IPA beer recipe by Joe Dunigan. All Grain, ABV 6.57%, IBU 75.73, SRM 7, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Motueka, Amarillo, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 17:40 UTC
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