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Devin Witbier

165.19 calories 17.48 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 29th 2019
1.050
1.013
4.9%
11.18
4.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 51.2%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 32.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.3%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Galena0.55 oz Galena Hops Leaf/Whole 13 Boil 60 min 11.18 35.5%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Dry Hop 0 days 64.5%
1.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 4.9%, IBU 11.18, SRM 4.55, Fermentables: (Brewers Malt 2-Row, Red Wheat, Flaked Wheat, Honey Malt) Hops: (Galena, Loral) Other: (coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:35 UTC
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