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Honey Hoppy Lager

162 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday April 28th 2019
13.2 °P
1.9 °P
6.06%
32.29
21.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 37.7%
1 kg German - Vienna1 kg Vienna 37 4 37.7%
0.25 kg Honey0.25 kg Honey 42 2 9.4%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 15.1%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 19.19 41.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 6.59 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.51 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L full wort Decoction 53 °C 15 min
1/3 wort Steeping 63 °C 15 min
1/3 wort Steeping 73 °C 20 min
1/3 wort Steeping 100 °C 20 min
full wort Steeping 63 °C --
1/3 wort Steeping 73 °C 20 min
1/3 wort Steeping 100 °C 20 min
finish Temperature 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Amber Lager, ABV 6.06%, IBU 32.29, SRM 21.35, Fermentables: (Lager, Vienna, Honey, Crystal 50L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 13:42 UTC
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