Honey Hoppy Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Hoppy Lager

162 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 28th 2019
13.2 °P
1.9 °P
6.1%
32.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Lager1 kg Lager 38 2.24 37.7%
1 kg German - Vienna1 kg Vienna 37 9.18 37.7%
0.25 kg Honey0.25 kg Honey 42 3.84 9.4%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 131.93 15.1%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 19.19 41.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 6.59 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.51 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L full wort Decoction -- 53 °C 15 min
1/3 wort Steeping -- 63 °C 15 min
1/3 wort Steeping -- 73 °C 20 min
1/3 wort Steeping -- 100 °C 20 min
full wort Steeping -- 63 °C --
1/3 wort Steeping -- 73 °C 20 min
1/3 wort Steeping -- 100 °C 20 min
finish Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.4 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Honey Hoppy Lager" Czech Amber Lager beer recipe by Čok. All Grain, ABV 6.06%, IBU 32.29, SRM 21.35, Fermentables: (Lager, Vienna, Honey, Crystal 50L) Hops: (Saaz)
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 13:42 UTC