Tommy BIPA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Tommy BIPA

260 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday April 27th 2019
1.078
1.020
7.7%
59.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 73.5%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 17.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.4%
1.50 lb American - Victory1.5 lb Victory 34 28 4.4%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.81 30%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 11.29 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.85 20%
2 oz Perle2 oz Perle Hops Pellet 8.2 Aroma 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 145 °F 45 min
Steeping -- 155 °F 15 min
Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
6 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Ferment at 67 for 4 days - then let free rise as high as 75.

Cold crash and carb to 2.5 v/CO2

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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 13:52 UTC
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