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Summer Shandy

Name: Summer Shandy
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsen Malt 2-Row; 3 lb White Wheat; 1 lb Carapils; 0.5 lb Rice Hulls; 1 oz Cluster Hops

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Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home Brew Supply
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

28.3

SRM (morey):

3.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	52.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	31.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	10.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	60 min	28.3	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Dry Unsweetened Lemonade Mix		Flavor	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,132

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Brews

Public: Yup, Shared
Last Updated: 2019-04-26 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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