Hazy IPA Starter (Citra) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy IPA Starter (Citra)

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 24th 2019
1.065
1.017
6.3%
66.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 66.7%
20 oz American - Pilsner20 oz Pilsner 37 1.8 15.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.8%
126 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 66.85 25%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 75%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Strike -- 161 °F 60 min
8.5 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.42 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.8 0.75 1.6 10 0.5 7.5
Mash Chemistry and Brewing Water Calculator
"Hazy IPA Starter (Citra)" Specialty IPA: New England IPA beer recipe by Brewer #230876. All Grain, ABV 6.29%, IBU 66.85, SRM 4.48, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, White Wheat, Flaked Oats) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 03:17 UTC
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