Brix:Mother May I Beer Recipe | All Grain American IPA | Brewer's Friend
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Brix:Mother May I

200 calories 18.4 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 273.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday April 23rd 2019
1.061
1.012
6.5%
44.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 85.4%
55 lb German - Munich Light55 lb Munich Light 37 6 10.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 3.9%
515 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 First Wort 90 min 20.21 20%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 10 min 12.61 40%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 11.98 40%
5 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4960 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brix:Mother May I" American IPA beer recipe by Kyle Carbaugh. All Grain, ABV 6.46%, IBU 44.8, SRM 4.29, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats) Hops: (CTZ, El Dorado, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 15:45 UTC
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