American Pale Ale Epazote y habanero Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Pale Ale Epazote y habanero

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jan
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.045
1.009
4.7%
33.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale 2-Row250 kg Pale 2-Row 37 1.8 80.8%
35 kg American - Caramel / Crystal 10L35 kg Caramel / Crystal 10L 35 10 11.3%
24.50 kg American - Smoked Malt24.5 kg Smoked Malt - (late boil kettle addition) 37 5 7.9%
309.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Target750 g Target Hops Pellet 11.5 First Wort at 98 °C 60 min 14.6 37.5%
750 g Chinook750 g Chinook Hops Pellet 13 First Wort 60 min 16.5 37.5%
500 g Cluster500 g Cluster Hops Pellet 6.5 Aroma 15 min 2.48 25%
2,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 68 °C 60 min
600 L Sparge -- 80 °C --
Starting Mash Thickness: 1.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6661 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 19 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale Epazote y habanero" American Pale Ale beer recipe by Jan. All Grain, ABV 4.7%, IBU 33.58, SRM 4.2, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Smoked Malt) Hops: (Target, Chinook, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 05:34 UTC
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