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Extra Special Bitter 4

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday April 19th 2019
1.051
1.010
5.38%
50.7
10.48
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37 2.8 90.4%
0.30 kg United Kingdom - Amber Malt0.3 kg Amber Malt 31.75 20.4 5.8%
0.20 kg Australian - Dark Crystal0.2 kg Dark Crystal 33 140 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 11.3 Boil 60 min 48.59 54.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Whirlpool at 80 °C 15 min 2.11 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L 17.5 l = 5.2 kg grist Infusion 64 °C 20 min
17.5 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.37 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Brewbrite Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Campden tablet Water Agt Mash 80 min.
0.50 each Campden tablet Water Agt Sparge 1 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Extra Special Bitter Target Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 70 140 12
Add half tab sodium metabisulphate (Campden tablet) to each of mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Notes

One half Campden tablet for each of mash and sparge water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 09:51 UTC
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