Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
Gladfield - Ale Malt4.7 kg Ale Malt |
|
37 |
2.8 |
90.4% |
|
0.30 kg |
Simpsons - Amber Malt0.3 kg Amber Malt |
|
31.75 |
20.4 |
5.8% |
|
0.20 kg |
Joe White - Dark Crystal0.2 kg Dark Crystal |
|
33 |
140 |
3.8% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Magnum36 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
48.59 |
54.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Whirlpool at 80 °C
|
15 min |
2.11 |
45.5% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
17.5 l = 5.2 kg grist |
Infusion |
-- |
64 °C |
20 min |
|
17.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.37 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Brewbrite
|
|
Fining |
Boil |
10 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Campden tablet
|
|
Water Agt |
Mash |
80 min. |
|
0.50 each |
Campden tablet
|
|
Water Agt |
Sparge |
1 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Extra Special Bitter Target Profile
Notes
One half Campden tablet for each of mash and sparge water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 09:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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