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Extra Special Bitter 4

155.26 calories 14.27 g
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday April 19th 2019
1.051
1.010
5.38%
50.7
10.48
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37 2.8 90.4%
0.30 kg United Kingdom - Amber Malt0.3 kg Amber Malt 31.75 20.4 5.8%
0.20 kg Australian - Dark Crystal0.2 kg Dark Crystal 33 140 3.8%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 11.3 Boil 60 min 48.59 54.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Whirlpool at 80 °C 15 min 2.11 45.5%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L 17.5 l = 5.2 kg grist Infusion 64 °C 20 min
17.5 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.37 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbrite Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Campden tablet Water Agt Mash 80 min.
0.50 each Campden tablet Water Agt Sparge 1 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Extra Special Bitter Target Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 70 140 12
Add half tab sodium metabisulphate (Campden tablet) to each of mash and sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 10.7
Strike water volume at mash thickness of 1.61495 qt/lb 4.6
Remaining sparge water volume 6.1
Grain absorption losses -2.9
Mash Lauter Tun dead space -0.3
Amount going into kettle 7.6
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 6.1
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

One half Campden tablet for each of mash and sparge water.

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  • Last Updated: 2019-10-14 09:51 UTC