Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | Gladfield - Ale Malt | 37 | 2.8 | 90.4% | |
0.30 kg | Simpsons - Amber Malt | 31.75 | 20.4 | 5.8% | |
0.20 kg | Joe White - Dark Crystal | 33 | 140 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Magnum | Pellet | 11.3 | Boil | 60 min | 48.59 | 54.5% | |
30 g | East Kent Goldings | Pellet | 5.4 | Whirlpool at 80 °C | 15 min | 2.11 | 45.5% | |
66 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Brewbrite | Fining | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Campden tablet | Water Agt | Mash | 80 min. | |
0.50 each | Campden tablet | Water Agt | Sparge | 1 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 5 | 10 | 70 | 140 | 12 |
Add half tab sodium metabisulphate (Campden tablet) to each of mash and sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | 17.5 l = 5.2 kg grist | Infusion | -- | 64 °C | 20 min |
17.5 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3.37 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 17.5 |
Mash volume with grains | 21 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17.6 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.2 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.4 L) | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |