Extra Special Bitter 4 - Beer Recipe - Brewer's Friend

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Extra Special Bitter 4

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - Ale Malt4.7 kg Ale Malt 37 2.8 90.4%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.75 20.4 5.8%
0.20 kg Joe White - Dark Crystal0.2 kg Dark Crystal 33 140 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 11.3 Boil 60 min 48.59 54.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Whirlpool at 80 °C 15 min 2.11 45.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbrite Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Campden tablet Water Agt Mash 80 min.
0.50 each Campden tablet Water Agt Sparge 1 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Extra Special Bitter Target Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 70 140 12
Add half tab sodium metabisulphate (Campden tablet) to each of mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 17.5 l = 5.2 kg grist Infusion -- 64 °C 20 min
17.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.37 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.5
Mash volume with grains 21
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

One half Campden tablet for each of mash and sparge water.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 09:51 UTC