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DULCE CRESPITA BROWN SUGAR BALTIC PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

20.2

SRM (morey):

28.6

Mash pH

5.5

Cost $

408.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
115 kg	American - Pale Ale115 kg Pale Ale	$ 1.20 / kg $ 138.00	37	3.5	71%
7 kg	American - Chocolate7 kg Chocolate - (late mash tun addition)	$ 1.80 / kg $ 12.60	29	350	4.3%
20 kg	Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) - (late mash tun addition)	$ 1.50 / kg $ 30.00	33.1	1.68	12.3%
6 kg	American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L	$ 1.40 / kg $ 8.40	33	150	3.7%
4 kg	The Swaen - Blackswaen Black4 kg Blackswaen Black - (late mash tun addition)	$ 1.80 / kg $ 7.20	33.6	125	2.5%
10 kg	Brown Sugar10 kg Brown Sugar - (late fermenter addition)	$ 5.00 / kg $ 50.00	45	15	6.2%
162 kg / $ 246.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Kent Goldings600 g Kent Goldings Hops	$ 43.00 / kg $ 25.80	Pellet	5.6	Boil	1 min	0.76	25.2%
450 g	Kent Goldings450 g Kent Goldings Hops	$ 43.00 / kg $ 19.35	Pellet	5.6	Boil	30 min	10.18	18.9%
330 g	Kent Goldings330 g Kent Goldings Hops	$ 43.00 / kg $ 14.19	Pellet	5.6	Boil	50 min	9.24	13.9%
1,000 g	Kent Goldings1000 g Kent Goldings Hops	$ 43.00 / kg $ 43.00	Pellet	5.6	Dry Hop at 18 °C	2 days		42%
2,380 g / $ 102.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,380 g	Kent Goldings (Pellet) 2380 g Kent Goldings (Pellet) Hops	$ 43.00 / kg $ 102.34	20.18	100%
2,380 g / $ 102.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	65 °C	65 °C	60 min
300 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2702 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator

Notes

Grist in the milling stuffed the piping, we could only transfer 400 liters to boil kettle. Still pretty good result on the last brew 27-5-2020

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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