DULCE CRESPITA BROWN SUGAR BALTIC PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DULCE CRESPITA BROWN SUGAR BALTIC PORTER

191 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 18th 2019
1.063
1.010
7.0%
20.2
28.6
5.5
408.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg American - Pale Ale115 kg Pale Ale $ 1.20 / kg
$ 138.00 		37 3.5 71%
7 kg American - Chocolate7 kg Chocolate - (late mash tun addition) $ 1.80 / kg
$ 12.60 		29 350 4.3%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) - (late mash tun addition) $ 1.50 / kg
$ 30.00 		33.1 1.68 12.3%
6 kg American - Caramel / Crystal 150L6 kg Caramel / Crystal 150L $ 1.40 / kg
$ 8.40 		33 150 3.7%
4 kg The Swaen - Blackswaen Black4 kg Blackswaen Black - (late mash tun addition) $ 1.80 / kg
$ 7.20 		33.6 125 2.5%
10 kg Brown Sugar10 kg Brown Sugar - (late fermenter addition) $ 5.00 / kg
$ 50.00 		45 15 6.2%
162 kg / $ 246.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Kent Goldings600 g Kent Goldings Hops $ 43.00 / kg
$ 25.80 		Pellet 5.6 Boil 1 min 0.76 25.2%
450 g Kent Goldings450 g Kent Goldings Hops $ 43.00 / kg
$ 19.35 		Pellet 5.6 Boil 30 min 10.18 18.9%
330 g Kent Goldings330 g Kent Goldings Hops $ 43.00 / kg
$ 14.19 		Pellet 5.6 Boil 50 min 9.24 13.9%
1,000 g Kent Goldings1000 g Kent Goldings Hops $ 43.00 / kg
$ 43.00 		Pellet 5.6 Dry Hop at 18 °C 2 days 42%
2,380 g / $ 102.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 65 °C 65 °C 60 min
300 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.6 L. Suggest reducing initial water volume to 45.4 L and adding 467.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.52 L 471.2
Strike water volume at mash thickness of 3.1 L/kg 471.2
Mash volume with grains 571.5
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 194.3 L) 201.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.6 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 672.9  
Equipment Profile Used: System Default
 
Notes


Grist in the milling stuffed the piping, we could only transfer 400 liters to boil kettle. Still pretty good result on the last brew 27-5-2020

Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 20:09 UTC