Brew Log History
Target 25°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
17.50 kg |
Weyermann - BIOLAND Pilsner Malt (Organic)17.5 kg BIOLAND Pilsner Malt (Organic) |
|
29 |
5.97 |
69% |
|
4.08 kg |
Weyermann - Bioland Weizenbraumalz hell4.08 kg Bioland Weizenbraumalz hell |
CHF 1.60 / kg
CHF 6.53 |
37.3 |
4 |
16.1% |
|
2.18 kg |
Bestmalz - BEST Biscuit2.18 kg BEST Biscuit |
CHF 1.20 / kg
CHF 2.62 |
35 |
20 |
8.6% |
|
1.60 kg |
German - Acidulated Malt1.6 kg German - Acidulated Malt |
CHF 1.60 / kg
CHF 2.56 |
27 |
3.4 |
6.3% |
|
25.36 kg / CHF 11.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Magnum80 g Magnum Hops |
CHF 0.16 / g
CHF 13.03 |
Leaf/Whole |
12.8 |
Boil
|
60 min |
25.09 |
40% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
5.05 |
20% |
|
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
3.32 |
40% |
|
200 g
/ CHF 13.03
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58.42 L |
Mash In |
Strike |
47 °C |
43 °C |
5 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
70 °C |
15 min |
|
50 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- Midtbust Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
550 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 4.5 g/l |
Target Water Profile
Kölsch
"Fjord & Fjell Mandarina Wieß" Kölsch beer recipe by Horst Dornbusch. All Grain, ABV 4.29%, IBU 33.46, SRM 10.62, Fermentables: (BIOLAND Pilsner Malt (Organic), Bioland Weizenbraumalz hell, BEST Biscuit, German - Acidulated Malt) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Table Salt, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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