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Amber Steam Lager

134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Monday April 15th 2019
1.044
1.009
4.68%
39.94
2.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 85.7%
0.30 kg Crisp Malting - Finest Maris Otter0.3 kg Finest Maris Otter 38 3 8.6%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.7%
3.5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.06 23.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 7.86 35.7%
17 g Citra17 g Citra Hops Pellet 11 Boil 60 min 27.02 40.5%
42 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 67 °C 60 min
10 L Sparge 67 °C --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Lager, ABV 4.68%, IBU 39.94, SRM 2.62, Fermentables: (Lager, Finest Maris Otter, Wheat) Hops: (Saaz, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 12:20 UTC
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