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Florida Weisse

25 calories 2 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2 g (Per 12oz)
Created Sunday April 14th 2019
1.008
1.001
0.88%
4.83
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
64 oz Apple64 oz Apple 5.6 0 100%
4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 g Summit1 g Summit Hops Pellet 17.3 Boil 30 min 4.83 3.4%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 48.3%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 48.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 0.88%, IBU 4.83, SRM 0, Fermentables: (Apple) Hops: (Summit, Galaxy, Motueka)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 21:09 UTC
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