Boggs Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Boggs

130 calories 11 g 0.33 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 0.33L)
Carbs: 11 g (Per 0.33L)
Created: Sunday April 14th 2019
1.043
1.007
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Pale 2-Row16 kg Pale 2-Row 38 2.5 44.4%
16 kg United Kingdom - Lager16 kg Lager 38 1.4 44.4%
2.40 kg United Kingdom - Munich2.4 kg Munich 37 6 6.7%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 4.4%
36 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 66 °C 60 min
235 L Fly Sparge -- 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boggs" American Pale Ale beer recipe by NewtBrew. All Grain, ABV 4.65%, IBU 0, SRM 3.41, Fermentables: (Pale 2-Row, Lager, Munich, Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 21:52 UTC
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