Boggs - Beer Recipe - Brewer's Friend

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Boggs

130 calories 11 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 0.33L)
Carbs: 11 g (Per 0.33L)
Created: Sunday April 14th 2019
1.043
1.007
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Pale 2-Row16 kg Pale 2-Row 38 2.5 44.4%
16 kg United Kingdom - Lager16 kg Lager 38 1.4 44.4%
2.40 kg United Kingdom - Munich2.4 kg Munich 37 6 6.7%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 4.4%
36 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 66 °C 60 min
235 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 111.2 L) 185.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 280
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 316.9  
Equipment Profile Used: System Default
"Boggs" American Pale Ale beer recipe by NewtBrew. All Grain, ABV 4.65%, IBU 0, SRM 3.41, Fermentables: (Pale 2-Row, Lager, Munich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 21:52 UTC