View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik #2(hornindal)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

36.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	75%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	16.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	8.92	1.7%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil at 77 °C	10 min	5.88	16.7%
45 g	Columbus45 g Columbus Hops	Pellet	15	Whirlpool at 77 °C	25 min	11.25	15%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 77 °C	25 min	10.42	16.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	10 days		5%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Dry Hop	10 days		5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		6.7%
35 g	Wai-iti35 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		11.7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	3 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Columbus (Pellet) 95 g Columbus (Pellet) Hops	20.17	31.7%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	5.88	33.4%
105 g	Nelson Sauvin (Pellet) 105 g Nelson Sauvin (Pellet) Hops	10.42	35.1%
300 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!