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First Squeeze Clone

180 calories
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Altantic Brew Supply
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1.055
1.010
5.88%
45.72
5.5
5.73
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
4.25 lb White Wheat4.25 lb White Wheat 40 2.8 40.5%
0.75 lb Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min28.36
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil5 min5.65
2 oz Crystal2 oz Crystal HopsPellet4.3Whirlpool at °F20 min11.71
 
Mash Guidelines
Amount Description Type Temp Time
3.3 galDecoction150 F60 min
4.5 galFly Sparge168 F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 ozSweet Orange Peel2 oz Sweet Orange PeelSpiceWhirlpool20 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Efland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Altantic Brew Supply, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.88%, IBU 45.72, SRM 5.5, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Magnum, Crystal) Other: (Sweet Orange Peel)
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View Count: 58
Brew Count: 1
Last Updated: 2019-04-09 19:32 UTC
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