First Squeeze Clone - Beer Recipe - Brewer's Friend

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First Squeeze Clone

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Altantic Brew Supply
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 9th 2019
1.055
1.010
5.9%
45.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 40.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.36 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.65 16.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 20 min 11.71 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Efland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Decoction -- 150 °F 60 min
4.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"First Squeeze Clone" American Wheat or Rye Beer recipe by Altantic Brew Supply. All Grain, ABV 5.88%, IBU 45.72, SRM 5.5, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Magnum, Crystal) Other: (Sweet Orange Peel)
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  • Last Updated: 2019-04-09 19:32 UTC