Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
14.6 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
14.6 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 gal |
Mash |
Strike |
-- |
152 °F |
75 min |
|
4.1 gal |
Batch Sparge |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Beer Nutrient
|
|
Water Agt |
Primary |
0 min. |
|
4 each |
chai tea bags
|
|
Spice |
Other |
0 min. |
Priming
|
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
20453
Notes
- Recirculate the mash for 15 minutes before batch sparging.
- Add chai tea bags at flame out (FO).
Started this recipe by entering Rob Friesel's recipe for Diplomatic Mission in the March-April 2019 (Vol 25, No2) of Brew Your Own magazine. Then I changed it to a 3-gal recipe and changed up the hops and additions to my vision for my first braggot.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-01-02 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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