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DiploMEADic CHAImunity

149 calories 12 carbs
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Calories: 149 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday April 7th 2019
1.046
1.007
5.21%
14.6
15.32
3.79
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 18.1%
1.4 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 25.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3.4%
2.5 lb Honey2.5 lb Honey - (late addition) 42 2 45.2%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 3.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5%
5.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 10 Boil 15 min 14.6 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.1 gal Mash Strike 152 °F 75 min
4.1 gal Batch Sparge Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Beer Nutrient Water Agt Primary 0 min.
4 each chai tea bags Spice Other 0 min.
Priming
Method: dextrose       Amount: 4.6 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
pH stablizer Added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Recirculate the mash for 15 minutes before batch sparging.
  • Add chai tea bags at flame out (FO).

    Started this recipe by entering Rob Friesel's recipe for Diplomatic Mission in the March-April 2019 (Vol 25, No2) of Brew Your Own magazine. Then I changed it to a 3-gal recipe and changed up the hops and additions to my vision for my first braggot.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 00:36 UTC
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