DiploMEADic CHAImunity - Beer Recipe - Brewer's Friend

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DiploMEADic CHAImunity

149 calories 12.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday April 7th 2019
1.046
1.007
5.2%
14.6
15.3
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 18.1%
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 25.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3.4%
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 42 2 45.2%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 3.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
5.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 10 Boil 15 min 14.6 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Water Agt Primary 0 min.
4 each chai tea bags Spice Other 0 min.
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Mash Strike -- 152 °F 75 min
4.1 gal Batch Sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.04 4.2  
Mash volume with grains 1.26 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes
  • Recirculate the mash for 15 minutes before batch sparging.
  • Add chai tea bags at flame out (FO).

    Started this recipe by entering Rob Friesel's recipe for Diplomatic Mission in the March-April 2019 (Vol 25, No2) of Brew Your Own magazine. Then I changed it to a 3-gal recipe and changed up the hops and additions to my vision for my first braggot.
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  • Last Updated: 2020-01-02 23:29 UTC