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Pontus och den äldre

231 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Wednesday October 30th 2013
1.076
1.011
8.56%
101.54
6.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 46 0.5 6.1%
40 g American - Caramel / Crystal 40L40 g Caramel / Crystal 40L 34 40 0.6%
80 g American - Caramel / Crystal 120L80 g Caramel / Crystal 120L 33 120 1.2%
6.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 12 Boil 90 min 29 8.3%
23 g Pilgrim23 g Pilgrim Hops Pellet 11 Boil 90 min 24.46 7.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 7.13 3.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 22.05 8.3%
25 g Cascade25 g Cascade Hops Pellet 5 Hopback at 95 °C 0 min 2.6 8.3%
25 g Centennial25 g Centennial Hops Pellet 9 Hopback at 95 °C 0 min 4.69 8.3%
20 g Columbus20 g Columbus Hops Pellet 12 Hopback at 95 °C 0 min 5 6.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hopback 0 min 6.62 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.3%
20 g cascade20 g cascade Hops Pellet 5 Dry Hop 7 days 6.6%
10 g Columbus10 g Columbus Hops Pellet 12 Dry Hop 7 days 3.3%
25 g simcoe25 g simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
20 g Cascade20 g Cascade Hops Pellet 5 Dry Hop 10 days 6.6%
15 g Columbus15 g Columbus Hops Pellet 12 Dry Hop 10 days 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.3%
303 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Mäska med denna mängd. Värm till 75-76 grader innan du blandar i malt. Temperature 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp protafloc Other Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6      
Method: All Grain, Style: Imperial IPA, ABV 8.56%, IBU 101.54, SRM 6.61, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Columbus, Pilgrim, Amarillo, Simcoe, Cascade, Centennial, cascade, simcoe) Other: (protafloc)
Last Updated and Sharing
 
2,442
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 22:18 UTC
Other Brewers Who Brewed This Recipe:
magictones
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