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Trapets Dubbel

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday October 30th 2013
1.066
1.011
7.2%
24.5
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 70.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
250 g Belgian - Special B250 g Special B 34 115 3.5%
1 kg German - Vienna1 kg Vienna 37 4 14.2%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 42 0.5 2%
160 g Corn Sugar - Dextrose160 g Corn Sugar - Dextrose 42 0.5 2.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.6 Boil 60 min 8.68 30%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 4 Boil 60 min 6.43 20%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.6 Boil 20 min 3.51 20%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops Pellet 4 Boil 20 min 5.84 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp protafloc Other Other 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6       CO2 Level: 4.41 g/l
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
14 L Batch Sparge 76 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 28
Estimated amount in fermentor 28
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

10L -> Julöl
Tinktur på ~100g russin, cest från en stor apelsin, 2-3 stjärnanis, 6-8 kryddnejlika. Täck i mörk rom i två dygn.
Muscovadosocker som priming

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  • Last Updated: 2021-10-22 15:12 UTC