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Medusa Pale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bombing Range Clone / BYO
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

51.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.98 lb	American - Pale 2-Row6.98 lb Pale 2-Row	37	1.8	57.7%
3.55 lb	Briess - Wheat Malt, White3.55 lb Wheat Malt, White	39.1	2.5	29.3%
16.36 oz	United Kingdom - Maris Otter Pale16.36 oz Maris Otter Pale	38	3.75	8.5%
8.73 oz	American - Caramel / Crystal 20L8.73 oz Caramel / Crystal 20L	35	20	4.5%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil	90 min	19.05	6.6%
0.40 oz	Yakima Valley Hops - Medusa0.4 oz Medusa Hops	Pellet	3.8	Boil	75 min	5.71	8%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Leaf/Whole	3.8	Boil	30 min	4.78	10%
0.75 oz	Yakima Valley Hops - Medusa0.75 oz Medusa Hops	Pellet	3.8	Boil	20 min	6.21	15.1%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Boil	10 min	4.96	20.1%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Whirlpool at 180 °F	0 min	10.35	40.2%
4.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Columbus (Pellet)	19.05	6.6%
4.15 oz	Yakima Valley Hops - Medusa (Pellet)	27.23	83.4%
0.50 oz	Yakima Valley Hops - Medusa (Leaf/Whole)	4.78	10%
4.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	151 °F	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Medusa Pale

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