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McDermott_Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: McDermott
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

60.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pale Ale Malt5 lb Pale Ale Malt	36	2	40%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	24%
2 lb	Finland - Pale Ale Malt2 lb Pale Ale Malt	36	2	16%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	12.73	11.1%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	6.86	11.1%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	60 min	10.77	11.1%
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	9.79	11.1%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	5.27	11.1%
0.30 oz	Citra0.3 oz Citra Hops	Leaf/Whole	11	Boil	30 min	8.28	11.1%
0.10 oz	Chinook0.1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	2.11	3.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	1.13	3.7%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	1.78	3.7%
0.10 oz	Chinook0.1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	0.85	3.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.46	3.7%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	0.72	3.7%
0.10 oz	Chinook0.1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		3.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		3.7%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		3.7%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Chinook (Leaf/Whole)	25.48	33.3%
0.90 oz	Cascade (Leaf/Whole)	13.72	33.3%
0.90 oz	Citra (Leaf/Whole)	21.55	33.3%
2.70 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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