Saison Beer Recipe | All Grain Saison by Robchateau | Brewer's Friend
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Saison

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 5th 2019
1.051
1.010
5.4%
22.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 83.1%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.4%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 5.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.3%
9.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.45 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.33 50%
2 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Robchateau. All Grain, ABV 5.39%, IBU 22.78, SRM 4.55, Fermentables: (Pilsner, Goldpils Vienna Malt, Wheat Malt, White, CaraMunich) Hops: (Fuggles, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 00:54 UTC
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