k97 test Beer Recipe | BIAB Märzen | Brewer's Friend
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k97 test

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Olivier
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.057
1.014
5.6%
38.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Malteurop - Pilsen Malt2500 g Pilsen Malt 37.44 1.7 71.8%
330 g Flaked Wheat330 g Flaked Wheat 34 2 9.5%
650 g Munich - Light 10L650 g Munich - Light 10L 33 10 18.7%
3,480 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 13.89 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 17.23 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 6.92 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L amylase Infusion -- 62 °C 60 min
7 L Sparge -- -- --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
nantes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 4 25 51 25 120
Mash Chemistry and Brewing Water Calculator
 
Notes

procédure: 17 litres dans la marmite
metabisulfite
4.8 grammes de gypse, 2.8 dans l'eau de rincage.
puis acide lactique:
mash: 24 ml
rincage: 13.4 ml
profile d'eau
mash ph: 5.24
rincage ph: 5.6

profile: ca: 138, mg 6, na 34, so4 244, cl 57, co3 14

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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 18:27 UTC
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