Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.01 |
16.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
19.86 |
41.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
7.98 |
41.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
43.85 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
amylase |
Infusion |
-- |
62 °C |
60 min |
|
7 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
nantes
Notes
procédure: 17 litres dans la marmite
metabisulfite
3.9 grammes de gypse, 2.1 dans l'eau de rincage.
puis acide lactique:
mash: 32 ml
rincage: 12 ml
profile d'eau
mash ph: 5.25
rincage ph: 5.5
profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24
mash ph 5.32
ph rincage 5.8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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