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k97 cascade pale ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Olivier
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday April 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Malteurop - Pilsen Malt2500 g Pilsen Malt 37.44 1.7 69.3%
490 g Flaked Wheat490 g Flaked Wheat 34 2 13.6%
550 g Munich - Light 10L550 g Munich - Light 10L 33 10 15.2%
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3,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 16.01 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 19.86 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 7.98 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
nantes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 4 25 51 25 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L amylase Infusion -- 62 °C 60 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 22.5
Mash volume with grains 24.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.9 L) 12
Estimated amount in fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

procédure: 17 litres dans la marmite
metabisulfite
3.9 grammes de gypse, 2.1 dans l'eau de rincage.
puis acide lactique:
mash: 32 ml
rincage: 12 ml
profile d'eau
mash ph: 5.25
rincage ph: 5.5

profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24

mash ph 5.32
ph rincage 5.8

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  • Last Updated: 2024-08-24 16:28 UTC