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호피바이젠

199 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 355mL)
Share: <EMBED>
1.060
1.016
5.85%
16.79
5.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 33.3%
0.7 kg German - CaraHell0.7 kg CaraHell 34 11 11.7%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Boil 35 min 12.35
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.2 Boil 15 min 4.44
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.2 Aroma 0 min
56 g Mosaic56 g Mosaic Hops Pellet 14 Aroma 0 min
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.85%, IBU 16.79, SRM 5.5, Fermentables: (Pilsner, Pale Wheat, CaraHell, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Mosaic)
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View Count: 74
Brew Count: 0
Last Updated: 2019-04-10 03:12 UTC
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