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Made for Walken

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

90.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Smoked Malt10 lb Smoked Malt	37	5	70%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	36	1.6	7%
4.60 oz	Canadian - Honey Malt4.6 oz Honey Malt	37	25	2%
14.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	5.39	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.91	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 180 °F	5 min	18.26	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	32.96	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	16.48	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	10 min	9.51	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (Pellet)	5.39	5.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	57.35	55.6%
3 oz	Simcoe (Pellet)	18.26	33.4%
0.50 oz	Simcoe (Leaf/Whole)	9.51	5.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	157 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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