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Made for Walken

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.067
1.017
6.6%
90.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 70%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7%
4.60 oz Canadian - Honey Malt4.6 oz Honey Malt 37 25 2%
14.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.39 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.91 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 180 °F 5 min 18.26 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 32.96 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 16.48 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 10 min 9.51 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.6%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.04 32.1  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 9.18 36.7  
Grain absorption losses -1.79 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 5 20  
Total: 8.04 32.1
Equipment Profile Used: System Default
 
Notes

Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.

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  • Last Updated: 2020-07-26 21:25 UTC